Galettes!

They look impressive, are great for highlighting seasonal produce and easier than you think! And the options are endless!

Learn a simple way to make a tender, flaky dough that will work for any filling, both sweet and savory.

To honor the season, we’ll be making a Blistered Cherry Tomato, Zucchini, Corn and Goat Cheese Galette, Peach and Blackberry with Almond Cream, and to welcome fall, Apple with Rum-Soaked Raisins and Cinnamon Streusel. You’ll learn how to assemble both full-sized and mini versions and we’ll discuss other delicious options.

We will then sit down and dine under the shade of our glorious fig tree and the sounds of chimes in the breeze, to enjoy a sumptuous spread of all our creations. Beverages and a garden-inspired salad will accompany our meal.

$125/ person

Email me at Deirdre@pinolifarmhousekitchen.com to reserve your spot!

Have you learned the basics but still don’t feel confident about your technique? Or maybe you’ve been making it and now have all sorts of questions.

We will review the whole process ,answering any questions and trouble shooting any issues that may have come up.

Then we’ll have some fun! Learn how to fold in chunky add-ins like cheese, raisins, or olives. See, and taste, what happens when you substitute other liquids for the water. We’ll make a lemon blueberry focaccia, cheddar jalapeño bread subbing pickling liquid for some of the water and a bruschetta focaccia.

We will also learn a few things to make with all that discard!

So come join us for a fun and delicious afternoon of bread making!

Saturday. June 28th, 2025

1:00 pm - 5:00 pm
RSVP Deirdre@pinolifarmhousekitchen.com

$125/ person including lunch.

Prepay using Venmo Deirdre-Davis-13 last 4 of phone 0130

Zelle or Paypal- Deirdrejd@yahoo.com