You know those rustic breads with the thick crust and chewy texture? Ever think you could make your own at home? Well, you can! Master how to make your own artisan bread at home.

You will learn how to create that wonderful texture and crispy crust, how to use and maintain a sourdough starter, and how to make it all work with your schedule.

Acquire the skill and confidence to easily make your own crusty, chewy delicious bread.

You will go home with your own starter and bread dough to bake at home. Warm bread for dinner!

Lunch & beverages will be served.

$125

RSVP to Deirdre@pinolifarmhousekitchen.com

Come join us for a fun afternoon of making bread!