Sun-ripened and picked at the peak of flavor. The figs are very ripe and juicy and are best eaten sooner than later. The plums, apriums and grapes are more flexible. Keep in fridge if you want to slow down ripening.

Includes: one pound plums, 8-10 oz apriums, 8-10 oz figs, a nice cluster of seedless Emeryville pink grapes, and a few husk cherries.